***The Roots Is The Toots-The Music That Got The Generation Of ’68 Through The 1950s Red Scare Cold War Night –The Balducci’s Pizza Parlor Bet -Gene Vincent's Be-Bop-A-Lula

 

From The Pen Of Frank Jackman  

You all know Frankie, right? Frankie, Francis Xavier Riley, map of Ireland, fierce Frankie when necessary, and usually kind Frankie by rough inclination. Yah, Frankie from the old North Adamsville neighborhood. Frankie to the tenement, the cold-water flat tenement, born. Frankie, no moola, no two coins to rub together except by wit or chicanery, poor as a church mouse if there ever was such a thing, a poor church mouse that is. Yes, that Frankie. And, as well, this writer, his faithful scribe chronicling his tales, his regal tales. Said scribe to the public housing flats, hot-water flats, but still flats, born. And poorer even than any old Frankie church mouse. More importantly though, more importantly for this story that I am about to tell you than our respective social class positions, is that Frankie is king, the 1960s king hell king of Balducci’s Pizza Parlor “up the Downs,” if not then North Quincy’s finest pizza parlor still the place where we spent many a misbegotten hour, and truth to tell, just plain killed some time when we were down at our heels, or maybe down to our heels.

Sure you know about old Frankie’s royal heritage too. I clued you in before when I wrote about my lost in the struggle for power as I tried to overthrow the king when we entered North Quincy High in 1960. By wit, chicanery, guile, bribes, threats, physical and mental, and every other form of madness he clawed his way to power after I forgot the first rule of trying to overthrow a king- you have to make sure he is dead. But mainly it was his "style”, he mad-hatter “beat” style, wherefore he attempted to learn, and to impress the girls (and maybe a few guys too), with his arcane knowledge of every oddball fact that anyone would listen to for two minutes. After my defeat we went back and forth about it, he said, reflecting his peculiar twist on his Augustinian-formed Roman Catholicism, it was his god-given right to be king of this particular earthy kingdom but foolish me I tried to justify his reign based on that old power theory (and discredited as least since the 17th century) of the divine right of kings. But enough of theory. Here’s why, when the deal went down, Frankie was king, warts and all.

All this talk about Frankie royal lineage kind of had me remembering a story, a Frankie pizza parlor story. Remind me to tell you about it sometime, about how we used to bet on pizza dough flying. What the heck I have a few minutes I think I will tell you now because it will also be a prime example, maybe better than the one I was originally thinking about, of Frankie’s treacheries that I mentioned before. Now that I think about it again my own temperature is starting to rise. If I see that bastard again I’m going to... Well, let me just tell the story and maybe your sympathetic temperature will rise a bit too.

One summer night, yeah, it must have been a summer night because this was the time of year when we had plenty of time on our hands to get a little off-handedly off-hand. In any case it would have had to be between our junior and senior years at old North Quincy High because we were talking a lot in those days about what we were going to do, or not do, after high school. And it would have had to have been on a Monday or Tuesday summer night at that and we were deflated from a hard weekend of this and that, mainly, Frankie trying to keep the lid on his relationship with his ever lovin’ sweetie, Joanne. Although come to think of it that was a full-time occupation and it could have been any of a hundred nights, summer nights or not. I was also trying to keep a lid on my new sweetie, Lucinda, a sweetie who seemed to be drifting away, or at least in and out on me, mostly out, and mostly because of my legendary no dough status (that and no car, no sweet ride down the boulevard, the beach boulevard so she could impress HER friends, yah it was that kind of relationship). Anyway it's a summer night when we had time on our hands, idle time, devil’s time according to mothers’ wit, if you want to know the truth, because his lordship (although I never actually called him that), Frankie I, out of the blue made me the following proposition. Bet: how high will Tonio flip his pizza dough on his next pass through.

Now this Tonio, as you know already if you have read the story about how Frankie became king of the pizza parlor, and if you don’t you will hear more about him later, was nothing but an ace, numero uno, primo pizza flinger. Here’s a little outline of the contours of his art, although minus the tenderness, the care, the genetic dispositions, and who knows, the secret song or incantation that Tonio brought to the process. I don’t know much about the backroom work, the work of putting all the ingredients together to make the dough, letting the dough sit and rise and then cutting it up into pizza-size portions. I only really know the front of the store part- the part where he takes that cut dough portion in front of him in the preparation area and does his magic. That part started with a gentle sprinkling of flour to take out some of the stickiness of the dough, then a rough and tumble kneading of the dough to take any kinks out, and while taking the kinks out the dough gets flattened, flattened enough to start taking average citizen-recognizable shape as a pizza pie. Sometimes, especially if Frankie put in an order, old Tonio would knead that dough to kingdom come. Now I am no culinary expert, and I wasn’t then, no way, but part of the magic of a good pizza is to knead that dough to kingdom come so if you see some geek doing a perfunctory couple of wimpy knead chops then move on, unless you are desperate or just ravenously hungry.

Beyond the extra knead though the key to the pizza is the thinness of the crust and hence the pizza tosses. And this is where Tonio was a Leonardo-like artist, no, that’s not right, this is where he went into some world, some place we would never know. I can still see, and if you happened to be from old North Quincy, you probably can still see it too if you patronized the place or stood, waiting for that never-coming Eastern Mass. bus, in front of the big, double-plate glass pizza parlor windows watching in amazement while Tonio tossed that dough about a million times in the air. Artistry, pure and simple.

So you can see now, if you didn’t quite get it before that Frankie’s proposition was nothing but an old gag kind of bet, a bet on where Tonio would throw, high or low. Hey, it’s just a variation on a sports bet, like in football, make the first down or not, pass or rush, and so on, except its pizza tosses, okay. Of course, unlike sports, at least known sports, there are no standards in place so we have to set some rules, naturally. Since it was Frankie’s proposition he got to give the rules a go, and I could veto.

Frankie, though, and sometimes he could do things simply, although that was not his natural inclination; his natural inclination was to be arcane in all things, and not just with girls. Simply Frankie said in his Solomonic manner that passed for wisdom, above or below the sign in back of Tonio’s preparation area, the sign that told the types of pizza sold, their sizes, their cost and what else was offered for those who didn’t want pizza that night.

You know such signs, every pizza palace has them, and other fast eat places too. You have to go to “uptown” eateries for a tabled menu in front of your eyes, and only your eyes, but here’s Tonio’s public offerings. On one side of the sign plain, ordinary, vanilla, no frills pizza, cheap, maybe four or five dollars for a large, small something less, although don’t hold me to the prices fifty years later for chrissakes, no fixings. Just right for “family night,” our family night later, growing up later, earlier in hot-water flats, public housing hot-water flats time, we had just enough money for Spam, not Internet spam, spam meat although that may be an oxymoron and had no father hard-worked cold cash for exotic things like pizza, not a whole one anyway, in our household. And from what Frankie told me his too.

Later , when we had a little more money and could “splurge” for an occasional take-out, no home delivery in those days, when Ma didn’t feel like cooking, or it was too hot, or something and to avoid civil wars, the bloody brother against brother kind, plain, ordinary vanilla pizza was like manna from heaven for mama, although nobody really wanted it and you just felt bloated after eating your share (and maybe the crust from someone who doesn’t like crust, or maybe you traded for it); or, plain, by the slice, out of the oven (or more likely oven-re-heated after open air sitting on some aluminum special pizza plate for who knows how long) the only way you could get it after school with a tonic (also known as soda for you old days non-New Englanders and progeny), usually a root beer, a Hires root beer to wash away the in-school blahs, especially the in-school cafeteria blahs.

Or how about plump Italian sausage, Tonio thickly-sliced, or spicy-side thinly-sliced pepperoni later when you had a couple of bucks handy to buy your own, and to share with your fellows (those fellows, hopefully, including girls, always hopefully, including girls) and finally got out from under family plain and, on those lucky occasions, and they were lucky like from heaven, when girl-dated you could show your stuff, your cool, manly stuff, and divide, divide, if you can believe that, the pizza half one, half the other fixings, glory be; onion or anchovies, oh no, the kiss of death, no way if you had the least hope for a decent night and worst, the nightmarish worst, when your date ordered her portion with either of these, although maybe, just maybe once or twice, it saved you from having to do more than a peck of a kiss when your date turned out not to be the dream vision you had hoped for; hams, green peppers, mushrooms, hamburg, and other oddball toppings I will not even discuss because such desecration of Tonio’s pizza, except, maybe extra cheese, such Americanized desecration , should have been declared illegal under some international law, no question; or, except, maybe again, if you had plenty of dough, had a had a few drinks, for your gourmet delight that one pig-pile hunger beyond hunger night when all the fixings went onto the thing. Whoa. Surely you would not find on Tonio’s blessed sign this modern thing, this Brussels sprouts, broccoli, alfalfa sprouts, wheat germ, whole wheat, soy, sea salt, himalaya salt, canola oil, whole food, pseudo-pizza not fit for manly (or womanly) consumption, no, not in those high cholesterol, high-blood pressure, eat today for tomorrow you may die days.

On the other side of the sign, although I will not rhapsodize about Tonio’s mastery of the submarine sandwich art (also known as heroes and about seventy-six other names depending on where you grew up, what neighborhood you grew up in, and who got there first, who, non-Puritan, got there first that is) are the descriptions of the various sandwich combinations (all come with lettuce, tomatoes, pickles, the outlawed onions, various condiment spreads as desired along with a bag of potato chips so I won’t go into all that); cold cuts, basically bologna and cheese, maybe a little salami, no way, no way in hell am I putting dough up for what Ma prepared and I had for lunch whenever I couldn’t put two nickels together to get the school lunch, and the school lunch I already described as causing me to run to Tonio’s for a sweet reason portion of pizza by the slice just to kill the taste, no way is right; tuna fish, no way again for a different reason though, a Roman Catholic Friday holy, holy tuna fish reason besides grandma, high Roman Catholic saint Grandma, had that tuna fish salad with a splash of mayo on oatmeal bread thing down to a science, yah, Grandma no way I would betray you like that; roast beef, what are you kidding; meatballs (in that grand pizza sauce); sausage, with or without green peppers, steak and cheese and so on. The sign, in all its beatified Tonio misspelled glory. 

“Okay,” I said, that sign part seemed reasonable under the circumstances (that’s how Frankie put it, I’m just repeating his rationalization), except that never having made such a bet before I asked to witness a few Tonio flips first. “Deal,” said Frankie. Now my idea here, and I hope you follow me on this because it is not every day that you get to know how my mind works, or how it worked differently from star king Frankie, but it is not every day that you hear about a proposition based on high or low pizza tosses and there may be something of an art to it that I, or you, were not aware of. See, I was thinking, as many times as I had watched old saintly Tonio, just like everybody else, flip that dough to the heavens I never really thought about where it was heading, except those rare occasions when one hit the ceiling and stuck there. So maybe there was some kind of regular pattern to the thing. Like I say, I had seen Tonio flip dough more than my fair share of teenage life pizzas but, you know, never really noticed anything about it, kind of like the weather. As it turned out there was apparently no rhyme or reason to Tonio’s tosses just the quantity (that was the real secret to that good pizza crust, not the height of the throw), so after a few minutes I said "Bet." And bet is, high or low, my call, for a quarter a call (I had visions of filling that old jukebox of Tonio’s with my “winnings” because a new Dylan song had just come in that I was crazy to play about a zillion times, Mr. Tambourine Man). We are off.

I admit that I did pretty well for while that night and maybe was up a buck, and some change, at the end of the night. Frankie paid up, as Frankie always paid up, and such pay up without a squawk was a point of honor between us (and not just Frankie and me either, every righteous guy was the same way, or else), cash left on the table. I was feeling pretty good ‘cause I had just beaten the king of the hill at something, and that something was his own game. I rested comfortable on my laurels. Rested comfortably that is until a couple of nights later when we, as usual, were sitting in the Frankie-reserved seats (reserved that is unless there were real paying customers who wanted to eat their pizza in-house and then we, more or less, were given the bum’s rush) when Frankie said “Bet.” And the minute he said that I knew, I knew for certain, that we are once again betting on pizza tosses because when it came right down to it I knew, and I knew for certain, that Frankie’s defeat a few nights before did not sit well with him.

Now here is where things got tricky, though. Tonio, good old good luck charm Tonio, was nowhere in sight. He didn’t work every night and he was probably with his honey, and for an older dame she was a honey, dark hair, good shape, great, dark laughing eyes, and a melting smile. I could see, even then, where her charms beat out, even for ace pizza-flinger Tonio, tossing foolish old pizza dough in the air for some kids with time on their hands, no dough, teenage boys, Irish teenage boys to boot. However, Sammy, North Quincy High Class of ’62 (maybe, at least that is when he was supposed to graduate, according to Frankie, one of whose older brothers graduated that year), and Tonio’s pizza protégé was on duty. Since we already knew the ropes on this proposition I didn’t even bother to check and see if Sammy’s style was different from Tonio’s. Heck, it was all random, right?

This night we flipped for first call. Frankie won the coin toss. Not a good sign, maybe. I, however, like the previous time, started out quickly with a good run and began to believe that, like at Skeet ball (some call it Skee-ball but they are both the same–roll balls up a targeted area to win Kewpie dolls, feathery things, or a goof key chain for your sweetie) down at the amusement park, I had a knack for this form of betting. Anyway I was ahead about a buck or so. All of a sudden my “luck” went south. Without boring you with the epic pizza toss details I could not hit one right for the rest of the night. The long and short of it was that I was down about four dollars, cash on the table. Now Frankie’s cash on the table. No question. At that moment I was feeling about three-feet tall and about eight-feet under because nowadays cheap, no meaning four dollars, then was date money, Lucinda, fading Lucinda, date money. This was probably fatal, although strictly speaking the fate of that relationship was another story and I will not get into the Lucinda details, because when I think about it now that was just a passing thing, and you know about passing things- what about it.

What is part of the story though, and the now fifty years later still temperature-rising part of the story, is how Frankie, Frankie, king of the pizza parlor night, Frankie of a bunch of kindnesses, and of a bunch of treacheries, here treachery, zonked me on this betting scandal. What I didn’t know then was that I was set up, set up hard and fast, with no remorse by one Francis Xavier Riley, to the tenements, the cold-water flat tenements, born and his cohort Sammy. It seemed that Sammy owed Frankie for something, something never fully disclosed by either party, and the pay-off by Sammy to make him well was to “fix” the pizza tosses that night I just told you about, the night of the golden fleecing. Every time I said "high" Sammy, taking his coded signal from Frankie, went low and so forth. Can you believe a “king”, even a king of a backwater pizza parlor, would stoop so low?

Here is the really heinous part though, and keep my previous reference to fading Lucinda in mind when you read this. Frankie, sore-loser Frankie, not only didn’t like to lose but was also low on dough (a constant problem for both of us, and which consumed far more than enough of our time and energy than was necessary in a just, Frankie-friendly world) for his big Saturday night drive-in movie-car borrowed from his older brother, big-man-around-town date with one of his side sweeties (Joanne, his regular sweetie was out of town with her parents on vacation). That part, that unfaithful to Joanne part I didn’t care about because, once again truth to tell, old ever lovin’ sweetie Joanne and I did not get along for more reasons than you have to know. The part that burned me, and still burns me, is that I was naturally the fall-guy for some frail (girl in pizza parlor parlance time) caper he was off on.

Now I have mentioned that when we totaled up the score the Frankie kindnesses were way ahead of the Frankie treacheries, no question, which was why we were friends. Still, right this minute, right this 2014 minute, I am ready to go up to his swanky downtown Boston law office (where the men’s bathroom is larger than his whole youth time old cold- water flat tenement) and demand that four dollars back, plus interest. You know I am right on this one.