The Roots Is The Toots: The Music That Got The Generation Of ’68 Through The 1950s Red Scare Cold War Night- The Smells, Ah, The Smells Of Childhood- Ida's Bakery-With Little Anthony And The Imperials Tears On My Pillow In Mind

The Roots Is The Toots: The Music That Got The Generation Of ’68 Through The 1950s Red Scare Cold War Night- The Smells, Ah, The Smells Of Childhood- Ida's Bakery-With Little Anthony And The Imperials Tears On My Pillow In Mind

Introduction by Allan Jackson

[Of course a writer, even a half-baked ex-editor like myself, and remember the old saying that those who can’t write, teach-or edit and so that is my writing resume, editor, writes about personal emotions, his, hers, some third party disguised or true, writes about places seen and described, and sounds, heard or belled. Less expressed, and maybe that was just my prejudice as an editor were pieces written which dealt with smells, the smells of something-fair or foul. But more than that smells associated with certain people like the elderly lady here who only gets her minute in the sun via those smells she produced in her homemade bakery. That is the nail that Seth Garth hung his hat on when he made one of his rare adult trips back to the old Acre neighborhood where he, we, came of age back in the day. Frankly, at first I balked at publishing the piece, showing that prejudice mentioned above but also fearing that to let the sun shine on the role of youthful smells ran counter to what we were trying to do with this series, a series dedicated mainly to sights and sounds.               

I let the piece go at the time figuring that it was harmless enough. But in a recent re-read to figure out how to introduce a piece that was not directly related to corner boy life or rock and roll I realized that smells, Ida’s bakery smells, were part of the fabric of those growing up experiences not all of them beautiful smells either. While I would today still be a little hesitant to let Seth run wild with such a piece if he, or somebody else added something about the smell of such a situation as part of a larger perspective I would not squawk.

After all how could you avoid smell when you were describing the first time Scribe, or any one of us, had our first tastes of whiskey which was a rite of passage in our neighborhood-and not when one reached the legal twenty-one age requirement. Scribe’s story was that he grabbed his first bottle of liquor when he went to Doc’s Drugstore up on Newbury Avenue in order to get his grandmother’s prescriptions filled and had Doc, a little sharpie by the way, throw in a pint of whiskey in with the order. In those days, maybe now too for all I know, druggists carried liquor for “medicinal” purposes and on occasion Scribe’s grandmother would order a bottle for herself so Doc threw the bottle in without question even though Scribe was maybe fourteen or fifteen.

The smell parts came from the nasty breathe that Scribe (and his confederate in the caper Frankie Riley) had as the aftermath of this occasion when the two went down to Adamsville Beach and sat on the seawall drinking swigs and slivering the taste. Worse, worse by far was the smell from Scribe when he vomited the contents of his stomach after the pint was finish and even Frankie wanted to get away from him-and in those days Frankie and Scribe were fast friends. My own whiskey experience at sixteen was not far off from that except in our extended family the tradition was that an uncle would take a male child well under that twenty-one requirement to the Dublin Pub and buy him his first whiskey. Although not the last that first ones smell lasted in my mouth for days it seemed.

I won’t dwell too much on this smell business but on the more positive side how could you explain the budding romance that Sam Lowell had in junior high school with Marla O’Hara without mentioning that fragrance she emitted from the perfume, maybe grabbed from her mother’s bureau top or maybe it was bath soap or something that lured him in like a little puppy dog. A year before, a year before puberty okay, Sam could hardly stand being around her, taunted her, made her cry I think and then the next year that smell which was the siren call, a siren call that would carry through three ex-wives and a number of love affairs. Maybe he was endlessly trying to recreate that first bloom of youth.

My own experience was less exalted when I was pursing Theresa Wallace who also had the bath soap scent but who dropped me like a hot potato when I showed up with a ton of Wildroot tonic on my hair, a ton of Listerine (or some mouthwash) on my breathe and Right Guard (or some such deodorant) on my underarms. She wondered what the hell the smells were when we had our first (and last) dance. Yeah, sometimes things don’t work out and describing those smells is the only way to convey what was what. Allan Jackson]     

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There are many smells, sounds, tastes, sights and touches stirred up on the memory’s eye trail in search of the old days in North Adamsville. Today though I am in thrall to smells. The why of this thralldom is simply put. I had, a short while ago, passed a neighborhood bakery here on the corner of St. Brendan Street that reeked of the smell of sour-dough bread being baked on the premises. The bakery itself, designated as such by a plainly painted sign-Mrs. Kenney’s Bakery- was a simple extension of someone’s house, living quarters above, and that brought me back to the hunger streets of the old home town and Ida’s holy-of-holies bakery over on Sagamore Street.

Of course one could not dismiss, dismiss at one’s peril, that invigorating smell of the salt air blowing in from North Adamsville Bay when the wind was up. A wind that spoke of high-seas adventures, of escape, of jail break-outs from landlocked spiritual destitutes, of, well, on some days just having been blown in from somewhere else for those who sought that great eastern other shoreline. Or how could one forget the still nostril-filling pungent fragrant almost sickening smell emanating from the Proctor &Gamble soap factory across the channel down in the old Adamsville Housing Authority project that defined many a muggy childhood summer night air instead of sweet dreams and puffy clouds. Or that never to be forgotten slightly oily, sulfuric smell at low- tide down at North Adamsville Beach, the time of the clam diggers and their accomplices trying to eke a living or a feeding out of that slimy mass. Or evade the fetid smell of marsh weeds steaming up from the disfavored Squaw Rock end of the beach, the adult haunts. (Disfavored, disfavored when it counted in the high teenage dudgeon be-bop 1960s night, post-school dance or drive-in movie love slugfest, for those who took their “submarine races” dead of night viewing seriously. And I do not, or will not spell the significance of that teen lingo race expression even for those who did their teenage “parking” in the throes of the wild high plains Kansas night. You can figure that out yourselves.)

Or the smell sound of the ocean floor (or dawn, if you got lucky) at twilight on those days when the usually tepid waves aimlessly splashed against the shoreline stones, broken clam shells, and other fauna and flora turned around and became a real roaring ocean, acting out Mother Nature’s high life and death drama, and in the process acted to calm a man’s (or a man-child’s) nerves in the frustrating struggle to understand a world not of one’s own making. Moreover, I know I do not have to stop very long to tell this retro crowd, the crowd that will read this piece, about the smell taste of that then just locally famous HoJo’s ice cream back in the days. Jimmied up and frosted to take one’s breath away. Or those char-broiled hot dogs and hamburgers sizzling on your back-yard barbecue pit or, better, from one of the public pits down at the beach. But the smell that I am ghost-smelling today is closer to home as a result of a fellow old time classmate’s bringing this to my attention awhile back (although, strangely, if the truth be known I was already on the verge of “exploring" this very subject). Today, after passing that home front bakery, as if a portent, I bow down in humble submission to the smells from Ida’s Bakery.

You, if you are of a certain age, at or close to AARP-eligible age, and neighborhood, Irish (or some other ethnic-clinging enclave) filled with those who maybe did not just get off the boat but maybe their parents did, remember Ida’s, right? Even if you have never set foot one in old North Adamsville, or even know where the place is. 

If you lived within a hair’s breathe of any Irish neighborhood and if you grew up probably any time in the first half of the 20th century you “know” Ida’s. My Ida ran a bakery out of her living room, or maybe it was the downstairs and she lived upstairs, in the 1950s and early 1960s (beyond that period I do not know). An older grandmotherly woman when I knew her who had lost her husband, lost him to drink, or, as was rumored, persistently rumored although to a kid it was only so much adult air talk, to another woman. 

Probably it was the drink as was usual in our neighborhoods with the always full hang-out Dublin Grille just a couple of blocks up the street. She had, heroically in retrospect, raised a parcel of kids on the basis of her little bakery including some grandchildren that I played ball with over at Welcome Young field also just up the street, and also adjacent to my grandparents’ house on Kendrick Street.

Now I do not remember all the particulars about her beyond the grandmotherly appearance I have just described, except that she still carried that hint of a brogue that told you she was from the “old sod” but that did not mean a thing in that neighborhood because at any given time when the brogues got wagging you could have been in Limerick just as easily as North Adamsville. Also she always, veil of tears hiding maybe, had a smile for one and all coming through her door, and not just a commercial smile either. Nor do I know much about how she ran her operation, except that you could always tell when she was baking something in back because she had a door bell tinkle that alerted her to when someone came in and she would come out from behind a curtained entrance, shaking flour from her hands, maybe, or from her apron-ed dress ready to take your two- cent order-with a smile, and not a commercial smile either but I already told you that.

Nor, just now, do I remember all of what she made or how she made it but I do just now, rekindled by this morning’s sour-dough yeasty smell, remember the smells of fresh oatmeal bread that filtered up to the playing fields just up the street from her store on Fridays when she made that delicacy. Fridays meant oatmeal bread, and, as good practicing Catholics we were obliged to not eat red meat on that sacred day, so tuna fish. But, and perhaps this is where I started my climb to quarrelsome heathen-dom I balked at such a desecration. See, grandma would spring for a fresh loaf, a fresh right from the oven loaf, cut by a machine that automatically sliced the bread (the first time I had seen such a useful gadget). And I would get to have slathered peanut butter (Skippy, of course) and jelly (Welch’s grape, also of course) and a glass of milk. Ah, heaven.

And just now I memory smell those white-flour dough, deeply- browned Lenten hot-cross buns white frosting dashed that signified that hellish deprived high holy catholic Lent was over, almost. Beyond that I draw blanks. Know this those. All that sweet sainted goddess (or should be) Ida created from flour, eggs, yeast, milk and whatever other secret devil’s ingredient she used to create her other simple baked goods may be unnamed-able but they put my mother, my grandmother, your mother, your grandmother in the shade. And that is at least half the point. You went over to Ida’s to get high on those calorie-loaded goodies. And in those days with youth at your back, and some gnawing hunger that never quite got satisfied, back then that was okay. Believe me it was okay. I swear I will never forget those glass-enclosed delights that stared out at me in my sugar hunger. I may not remember much about the woman, her life, where she was from, or any of that. This I do know- in this time of frenzied interest in all things culinary Ida's simple recipes and her kid-maddening bakery smells still hold a place of honor.

The Roots Is The Toots: The Music That Got The Generation Of ’68 Through The 1950s Red Scare Cold War Night-Out In The 1960s North Adamsville Corner Boy Night-The Smells, Ah, The Smells Of Childhood- Ida's Bakery

The Roots Is The Toots: The Music That Got The Generation Of ’68 Through The 1950s Red Scare Cold War Night-Out In The 1960s North Adamsville Corner Boy Night-The Smells, Ah, The Smells Of Childhood- Ida's Bakery

By Allan Jackson

[I mentioned in my last introduction that I would no longer use this precious space to scotch the many rumors that flew around my name after I was “purged” from the leadership of this site. And I won’t but use this reprieve on this series which I was instrumental in creating to make comment about the genesis of the idea in sketch where I feel I have something to add since these first appeared several years ago.  I mentioned in the last sketch dated dealing with Frankie Riley’s carnival experience back in the early 1960s that the totally false rumor of my trying to put together a drug deal with some notorious Mexican drug cartel to make some money to get out from under my debts that such a plan would have been stopped in its tracks by the memory of my, our fallen comrade the late Peter Paul Markin. The Scribe as we always called him went off the rails in the mid-1970s when after seeing all his dreams of a newer world evaporate with the evaporation of the 1960s energy and whatever troubles had had coming back to what we Vietnam veterans called the real world and developed a serious cocaine addiction when led him to a fatal decision to try to do some kind of major drug deal down in Sonora, Mexico. All he got for his efforts when the thing went bad was a couple of slugs to the head in some back and a potter’s field grave down there. That and plenty of unanswered questions about what exactly happened which we were warned off of by everybody from the American consulate to some nasty “representative” of some intermediate drug dealers connected with whatever went off down there.

If there was a spirit that animated this long seven hundred plus page series including some seventy some sketches it was the memory, the wild and wooly spirit and demeanor of the Scribe back in the 1950s and 1960s when we in the poorest of the poor Acre neighborhood of North Adamsville were coming of age in the great rock and roll night which formed us more that we would have ever believed. The Scribe, Peter Paul Markin, a name that I used for years on this site as my on-line moniker was the guru, the guy who guided us through a lot of it. I swear I have never found another guy, gal either for that matter, who combined a truly larcenous heart, some kind of dream newer world coming that he was the herald of around our way, and a sullen bookish guy who under other circumstances would been beaten up by Frankie Riley, hell maybe me too, the minute he tried to bust into our corner boy world with of our fistful of dreams about “boss” cars and willing girls. Frankie took him under his wing and the rest of us followed suit. Yeah, and each and every guy who is still standing all these years later misses the bastard, misses him and brings and unashamed tear to the most hardened heart.  

A lot of stuff that the Scribe talked about beyond that seeking the newer world he would drive us crazy about when all we cared about was whether we could get into some girl’s pants was what I now was literary stuff-stuff he learned in books and put his own spin on it, made it make some sense. As in the sketch below it could have been something as simple as the night, must have been a lonesome no money, no car, no date Friday night, when he started going on and on about childhood memory smells. The whole Ida’s Bakery question. And a few years ago as I describe below I could still remember past those freaking dope-etched days, those horrible Vietnam sweats, those lonely Friday nights to my own memories of those childhood smells. That was the Scribe’s influence to a tee. Allan Jackson]           

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In memory of Peter Paul Markin, 1946-1976?, North Adamsville High School Class of 1964:

This is the way the late Peter Paul Markin, although he never stood on ceremony and everybody in the corner boy night at Jack Slack’s bowling alleys down near Adamsville Beach called him plain old ordinary vanilla Scribe, would have wanted to put his response to the question of what smell most distinctly came to his mind from the old neighborhoods if he were still around. Many a night, a late night around midnight usually, in the days and weeks after we got out of high school but before we went on to other stuff, maybe some of those nights having had trouble with some girl, either one of us, since we both came from all boy families and didn’t understand girls, or maybe were afraid of them, unlike guys who had sisters, who maybe didn’t understand them either but were around them enough to have figured a few things out about them we would stand holding up the wall in front of Jack Slack’s and talk our talk, talk truth as we saw it although we never really dignified the jive with the word truth. Or maybe dateless some nights like happened a lot more than either of us, hell, any of us if it came right down to it, would admit to (I won’t even discuss the shroud we placed over the truth when talking, big talking, about “making it” when we were lucky to get a freaking kiss on the cheek from a girl half the time) we would talk. Sometimes with several guys around but mainly Markin and me, since we were the closest of the half dozen or ten guys who considered themselves Frankie Riley-led Slack’s corner boys we would talk about lots of things.

Goofy stuff when you think about it but one night I don’t know if it was me or him that came up with the question about what smell did we remember from the old days, the old days being when we were in school, from around the neighborhood but I do remember we both automatically and with just a couple of minutes thought came up with our common choice- Ida’s Bakery. Ida’s over on Sagamore Street, just up the street from the old ball field and adjacent to the Parks and Recreations sheds where the stuff for the summer programs, you know, archery equipment, paints, sports equipment, craft-making stuff, how-to magazines and all were kept during the summer and after that, between seasons. Since both Markin and I when we went to Josiah Adams Elementary up the next block (named after some guy related to guys who ran the town way back when) would each summer participate in the program and as we grew older (and presumably more reliable) were put in charge of the daily storage of those materials during the summer and so got a preternatural whiff of whatever Ida was baking for sale for the next day. So yeah, we knew the smell of Ida’s place. And so too I can “speak” for old Markin just like if he was here today some fifty years later telling you his story himself.        

Unfortunately Markin laid down his head in a dusty back alley, arroyo, or cul-de-sac we never did really find out which with two slugs in his heart and nobody, not even his family, certainly not me and I loved the guy, wanted to go there to claim the body, worse, to start an investigation into what happened that day back in 1976 down Sonora way, that is in Mexico, for fear of being murdered in some back alley, arroyo, or cul-de-sac ourselves. 

See Markin had huge corner boy, “from hunger,” wanting habits back then, going back in the Jack Slack days. Hell I came up with him and had them too. But he also had a nose for drugs, had been among the first in our town as far as I know although I won’t swear to that now since some kids up the Point, some biker guys who always were on the cutting edge of some new kicks may have been doing smoke well before him to do, publicly do right out on Adamsville Common in broad daylight with some old beat cop sitting about two benches away, marijuana in the mid-1960s. That at a time, despite what we had heard was going on in the Boston Common and over in high Harvard Square,  when the rest of us were still getting our underage highs from illicit liquor (Southern Comfort, cheap gin, cheaper wine, Ripple, more than a few times, Thunderbird, when we were short on dough, nobody, including  our hobo knight in shining armor who “bought” for us as long as he got a bottle for his work, wanted to bother lugging cases of cheapjack beer, say Knickerbocker or Narragansett, out of a liquor store and pass it on to obviously under-aged kids  so we all developed a taste for some kind of hard liquor or wine).

Markin did too, liked his white wine. But he was always heading over to Harvard Square, early on sometimes with me but I didn’t really “get” the scene that he was so hopped up about and kind of dropped away when he wanted to go over, so later he would go alone late at night taking the all night Redline subway over, late at night after things had exploded around his house with his mother, or occasionally, his three brother (and very, very rarely his father since he had to work like seven bandits to make ends meet for the grim reaper bill collectors, which they, the ends never did as far as I could tell and from what I knew about such activity from my own house, so he was left out of it except to back up Ma).

One night, one night some guy, Markin said some folk singer, Eric somebody, who made a name for himself around the Square, made a name around his “headquarters,” the Hayes-Bickford just a jump up from the subway entrance where all the night owl wanna-be hipsters, dead ass junkies, stoned out winos, wizened con men and budding poets and songwriters hung out, turned him on to a joint, and he liked it, liked the feeling of how it settled him down he said (after that first hit, as he was trying to look cool, look like he had been doing joints since he was a baby, almost blew him away with the coughing that erupted from inhaling the harsh which he could never figure out (nor could I when my mary jane coughing spurt came) since he, like all of us, was a serious cigarette smoker, practically chain-smoking to while away the dead time and, oh yeah, to look cool to any passing chicks while we were hanging out in front of Jack Slack’s.

Of course that first few puffs stuff meant nothing really, was strictly for smooth-end kicks, and before long he had turned me, Frankie Riley, our corner boy leader, and Sam Lowell, another good guy, on and it was no big deal. And when the time came for us to do our “youth nation,” hippie, Jack Kerouac On The Road treks west the five of us, at one time or another, had grabbed all kinds of different dope, grabbed each new drug in turn like they were the flavor of the month, which they usually were. And nobody worried much about any consequences either since we all had studiously avoid acid in our drug cocktail mix.  Until Markin got stuck on cocaine, you know, snow, girl, cousin any of those names you might know that drug by where you live. No, that is not right, exactly right anyway. It wasn’t so much that Markin got stuck on cocaine as that his nose candy problem heightened his real needs, his huge wanting habits, needs that he had been grasping at since his ‘po boy childhood. And so to make some serious dough, and still have something left to “taste” the product as he used to call it when he offered some to me with the obligatory dollar bill as sniffing tool he began some low-level dealing,  to friends and acquaintances mainly and then to their friends and acquaintances and on and on.

Markin when he lived the West Coast, I think when he was in Oakland with Moon-Glow (don’t laugh we all had names, aliases, monikers like that back then to bury our crazy pasts, mine was Flash Dash for a while, and also don’t laugh because she had been my girlfriend before I headed back east to go to school after the high tide of the 1960s ebbed out around 1971 or so. And also don’t laugh because Moon-Glow liked to “curl my toes,” Markin’s too, and she did, did just fine), stepped up a notch, started “muling” product back and forth from Mexico for one of the early cartels. He didn’t say much about it, and I didn’t want to know much but for a while he was sending plane tickets for me to come visit him out there.

Quite a step up from our hitchhike in all weathers heading west days. And of course join him in imbibing some product testing. That went on for a while, a couple of years, the last year or so I didn’t see him, didn’t go west because I was starting a job. Then one day I got a letter in the mail from him all Markiny about his future plans, about how he was going to finally make a “big score,” with a case full of product that he had brought up norte (he always said Norte like he was some hermano or something rather than just paid labor, cheap paid labor probably, and was too much the gringo to ever get far in the cartel when the deal went down). Maybe he sensed that and that ate at him with so much dough to be made, so much easy dough. Yeah, easy dough with those two slugs that Spanish Johnny, a guy who knew Markin in the Oakland days, had heard about when he was muling and passed on the information to us. RIP-Markin          

No RIP though for the old days, the old smells that I started telling you about before I got waylaid in my head about the fate of my missed old corner boy comrade poor old Markin. Here’s how he, we, no he, let’s let him take a bow on this one, figured it out one night when the world was new, when our dreams were still fresh:

“There are many smells, sounds, tastes, sights and touches stirred up on the memory’s eye trail in search of the old days in North Adamsville. Tonight though I am in thrall to smells, if one can be in thrall to smells and when I get a chance I will ask one of the guys about whether that is possible. The why of this thralldom is simply put. I had, a short while before, passed a neighborhood bakery on the St. Brendan Street in a Boston neighborhood, a Boston Irish neighborhood to be clear, that reeked of the smell of sour-dough bread being baked on the premises. The bakery itself, designated as such by a plainly painted sign-Mrs. Kenney’s Bakery- was a simple extension of someone’s house like a lot of such operations by single old maid, widowed, divorced or abandoned women left for whatever reason to their own devises trying to make a living baking, sewing, tailoring, maybe running a beauty parlor, small change but enough to keep the wolves from the door, with living quarters above, and that brought me back to the hunger streets of the old home town and Ida’s holy-of-holies bakery over on Sagamore Street.

Of course one could not dismiss, or could dismiss at one’s peril just ask Frank, that invigorating smell of the salt-crusted air blowing in from North Adamsville Bay when the wind was up hitting us in front of Jack Slack’s bowling lanes and making us long to walk that few blocks to the beach with some honey who would help us pass the night. A wind too once you took girls out of the picture, although you did that at your peril as well, that spoke of high-seas adventures, of escape, of jail break-out from landlocked spiritual destitutes, of, well, on some days just having been blown in from somewhere else for those who sought that great eastern other shoreline. Or how could one forget the still nostril-filling pungent fragrant almost sickening smell emanating from the Proctor &Gamble soap factory across the channel down in the old Adamsville Housing Authority project that defined many a muggy childhood summer night air instead of sweet dreams and puffy clouds. Or that never to be forgotten slightly oily, sulfuric smell at low- tide down at the far end of North Adamsville Beach, near the fetid swamps and mephitic marshes in the time of the clam diggers and their accomplices trying to eke a living or a feeding out of that slimy mass. [Sorry I put those smelly adjectives in, Markin would have cringed.] Or evade the funky smell [A Markin word.] of marsh weeds steaming up from the disfavored Squaw Rock end of the beach, the adult haunts with their broods of children in tow.

Disfavored, disfavored when it counted in the high teenage dudgeon be-bop 1960s night, post-school dance or drive-in movie love slugfest, for those who took their “submarine races” dead of night viewing seriously and the space between the yacht clubs was the only “cool” place to hang with some honey. And I do not, or will not spell the significance of that teen lingo “submarine race” expression even for those who did their teenage “parking” in the throes of the wild high plains Kansas night. You can figure that out yourselves.

Or the smell sound of the ocean floor at twilight (or dawn, if you got lucky) on those days when the usually tepid waves aimlessly splashed against the shoreline stones, broken clam shells, and other fauna and flora or turned around and became a real roaring ocean, acting out Mother Nature’s high life and death drama, and in the process acted to calm a man’s (or a man-child’s) nerves in the frustrating struggle to understand a world not of one’s own making. Moreover, I know I do not have to stop very long to tell you guys, the crowd that will know what I am talking about, to speak about the smell taste of that then just locally famous HoJo’s ice cream back in the days. Jimmied up and frosted to take one’s breath away. Or those char-broiled hot dogs and hamburgers sizzling on your back-yard barbecue pit or, better, from one of the public pits down at the beach. But the smell that I am ghost-smelling today is closer to home as a result of a fellow classmate’s bringing this to my attention awhile back (although, strangely, if the truth be known I was already on the verge of “exploring" this very subject). Today, after passing that home front bakery, as if a portent, I bow down in humble submission to the smells from Ida’s Bakery.

That’s good enough for the Markin part, the close up memory part. Here I am for the distant memory part: 

You, if you are of a certain age, at or close to AARP-eligible age, and neighborhood, Irish (or some other ethnic-clinging enclave) filled with those who maybe did not just get off the boat but maybe their parents did, remember Ida’s, right? Even if you have never set one foot in old North Adamsville, or even know where the place is. If you lived within a hair’s breathe of any Irish neighborhood and if you had grown up probably any time in the first half of the 20th century you “know” Ida’s. My Ida ran a bakery out of her living room, or maybe it was the downstairs and she lived upstairs, in the 1950s and early 1960s (before or beyond that period I do not know). An older grandmotherly woman when I knew her who had lost her husband, lost him to drink, or, as was rumored, persistently rumored although to a kid it was only so much adult air talk, to another woman. Probably it was the drink as was usual in our neighborhoods with the always full hang-out Dublin Grille just a couple of blocks up the street. She had, heroically in retrospect, raised a parcel of kids on the basis of her little bakery including some grandchildren that I played ball with over at Welcome Young Field also just up the street, and also adjacent to my grandparents’ house on Kendrick Street.

Now I do not remember all the particulars about her beyond the grandmotherly appearance I have just described, except that she still carried that hint of a brogue that told you she was from the “old sod” but that did not mean a thing in that neighborhood because at any given time when the brogues got wagging you could have been in Limerick just as easily as in North Adamsville. Also she always, veil of tears hiding maybe, had a smile for one and all coming through her door, and not just a commercial smile either. Nor do I know much about how she ran her operation, except that you could always tell when she was baking something in back because she had a door bell tinkle that alerted her to when someone came in and she would come out from behind a curtained entrance, shaking flour from her hands, maybe, or from her apron-ed dress ready to take your two- cent order-with a smile, and not a commercial smile either but I already told you that.

Nor, just now, do I remember all of what she made or how she made it but I do just now, rekindled by Markin’s reference to that sour-dough yeasty smell, remember the smells of fresh oatmeal bread that filtered up to the playing fields just up the street from her store on Fridays when she made that delicacy. Fridays meant oatmeal bread, and, as good practicing Catholics like my family going back to the “famine ships,” and probably before, were obliged to not eat red meat on that sacred day, but fish, really tuna fish had that on Ida’s oatmeal bread. But, and perhaps this is where I started my climb to quarrelsome heathen-dom I balked at such a tuna fish desecration of holy bread. See, grandma would spring for a fresh loaf, a fresh right from the oven loaf, cut by a machine that automatically sliced the bread (the first time I had seen such a useful gadget). And I would get to have slathered peanut butter (Skippy, of course) and jelly (Welch’s Grape, also of course) on oatmeal and a glass of milk. Ah, heaven.

And just now I memory smell those white-flour dough, deeply- browned Lenten hot-cross buns white frosting dashed that signified that hellish deprived high holy catholic Lent was over, almost. Beyond that I have drawn blanks. Know this those. All that sweet sainted goddess (or should be) Ida created from flour, eggs, yeast, milk and whatever other secret devil’s ingredients she used to create her other simple baked goods may be unnamed-able now but they put my mother, my grandmother, your mother, your grandmother in the shade. And that is at least half the point. You went over to Ida’s to get high on those calorie-loaded goodies. And in those days with youth at your back, and some gnawing hunger that never quite got satisfied, back then that was okay. Believe me it was okay. I swear I will never forget those glass-enclosed delights that stared out at me in my sugar hunger. I may not remember much about the woman, her life, where she was from, or any of that. This I do know- in this time of frenzied interest in all things culinary Ida's simple recipes and her kid-maddening bakery smells still hold a place of honor.

The Smells, Ah, The Smells Of Childhood- Ida's Bakery

Click on the headline to link to a website devoted to oatmeal bread recipes. Hey, I never said I wasn't quirky on some of these links.

Peter Paul Markin, North Adamsville High School Class of 1964, comment:

There are many smells, sounds, tastes, sights and touches stirred up on the memory’s eye trail in search of the old days in North Adamsville. Today though I am in thrall to smells. The why of this thralldom is simply put. I had, a short while ago, passed a neighborhood bakery here on the St. Brendan Street that reeked of the smell of sour-dough bread being baked on the premises. The bakery itself, designated as such by a plainly painted sign-Mrs. Kenney’s Bakery- was a simple extension of someone’s house, living quarters above, and that brought me back to the hunger streets of the old home town and Ida’s holy-of-holies bakery over on Sagamore Street.

Of course one could not dismiss, dismiss at one’s peril, that invigorating smell of the salt air blowing in from North Adamsville Bay when the wind was up. A wind that spoke of high-seas adventures, of escape, of jail break-out from landlocked spiritual destitutes, of, well, on some days just having been blown in from somewhere else for those who sought that great eastern other shoreline. Or how could one forget the still nostril-filling pungent fragrant almost sickening smell emanating from the Proctor &Gamble soap factory across the channel down in the old Adamsville Housing Authority project that defined many a muggy childhood summer night air instead of sweet dreams and puffy clouds. Or that never to be forgotten slightly oily, sulfuric smell at low- tide down at North Adamsville Beach, the time of the clam diggers and their accomplices trying to eke a living or a feeding out of that slimy mass. Or evade the fetid smell of marsh weeds steaming up from the disfavored Squaw Rock end of the beach, the adult haunts. (Disfavored, disfavored when it counted in the high teenage dudgeon be-bop 1960s night, post-school dance or drive-in movie love slugfest, for those who took their “submarine races” dead of night viewing seriously. And I do not, or will not spell the significance of that teen lingo race expression even for those who did their teenage “parking” in the throes of the wild high plains Kansas night. You can figure that out yourselves.)

Or the smell sound of the ocean floor (or dawn, if you got lucky) at twilight on those days when the usually tepid waves aimlessly splashed against the shoreline stones, broken clam shells, and other fauna and flora turned around and became a real roaring ocean, acting out Mother Nature’s high life and death drama, and in the process acted to calm a man’s (or a man-child’s) nerves in the frustrating struggle to understand a world not of one’s own making. Moreover, I know I do not have to stop very long to tell this retro crowd, the crowd that will read this piece, about the smell taste of that then just locally famous HoJo’s ice cream back in the days. Jimmied up and frosted to take one’s breath away. Or those char-broiled hot dogs and hamburgers sizzling on your back-yard barbecue pit or, better, from one of the public pits down at the beach. But the smell that I am ghost-smelling today is closer to home as a result of a fellow classmate’s bringing this to my attention awhile back (although, strangely, if the truth be known I was already on the verge of “exploring" this very subject). Today, after passing that home front bakery, as if a portent, I bow down in humble submission to the smells from Ida’s Bakery.

You, if you are of a certain age, at or close to AARP-eligible age, and neighborhood, Irish (or some other ethnic-clinging enclave) filled with those who maybe did not just get off the boat but maybe their parents did, remember Ida’s, right? Even if you have never set foot one in old North Adamsville, or even know where the place is. If you lived within a hair’s breathe of any Irish neighborhood and if you grew up probably any time in the first half of the 20th century you “know” Ida’s. My Ida ran a bakery out of her living room, or maybe it was the downstairs and she lived upstairs, in the 1950s and early 1960s (beyond that period I do not know). An older grandmotherly woman when I knew her who had lost her husband, lost him to drink, or, as was rumored, persistently rumored although to a kid it was only so much adult air talk, to another woman. Probably it was the drink as was usual in our neighborhoods with the always full hang-out Dublin Grille just a couple of blocks up the street. She had, heroically in retrospect, raised a parcel of kids on the basis of her little bakery including some grandchildren that I played ball with over at Welcome Young field also just up the street, and also adjacent to my grandparents’ house on Kendrick Street.

Now I do not remember all the particulars about her beyond the grandmotherly appearance I have just described, except that she still carried that hint of a brogue that told you she was from the “old sod” but that did not mean a thing in that neighborhood because at any give time when the brogues got wagging you could have been in Limerick just as easily as North Adamsville. Also she always, veil of tears hiding maybe, had a smile for one and all coming through her door, and not just a commercial smile either. Nor do I know much about how she ran her operation, except that you could always tell when she was baking something in back because she had a door bell tinkle that alerted her to when someone came in and she would come out from behind a curtained entrance, shaking flour from her hands, maybe, or from her apron-ed dress ready to take your two- cent order-with a smile, and not a commercial smile either but I already told you that.

Nor, just now, do I remember all of what she made or how she made it but I do just now, rekindled by this morning’s sough-dough yeasty smell, remember the smells of fresh oatmeal bread that filtered up to the playing fields just up the street from her store on Fridays when she made that delicacy. Fridays meant oatmeal bread, and, as good practicing Catholics were obliged to not eat red meat on that sacred day, tuna fish. But, and perhaps this is where I started my climb to quarrelsome heathen-dom I balked at such a desecration. See, grandma would spring for a fresh loaf, a fresh right from the oven loaf, cut by a machine that automatically sliced the bread (the first time I had seen such a useful gadget). And I would get to have slathered peanut butter (Skippy, of course) and jelly (Welch’s grape, also of course) and a glass of milk. Ah, heaven.

And just now I memory smell those white-flour dough, deeply- browned Lenten hot-cross buns white frosting dashed that signified that hellish deprived high holy catholic Lent was over, almost. Beyond that I draw blanks. Know this those. All that sweet sainted goddess (or should be) Ida created from flour, eggs, yeast, milk and whatever other secret devil’s ingredient she used to create her other simple baked goods may be unnamed-able but they put my mother, my grandmother, your mother, your grandmother in the shade. And that is at least half the point. You went over to Ida’s to get high on those calorie-loaded goodies. And in those days with youth at your back, and some gnawing hunger that never quite got satisfied, back that was okay. Believe me it was okay. I swear I will never forget those glass-enclosed delights that stared out at me in my sugar hunger. I may not remember much about the woman, her life, where she was from, or any of that. This I do know- in this time of frenzied interest in all things culinary Ida's simple recipes and her kid-maddening bakery smells still hold a place of honor.