Dear friends,
Each day this week, we have revisited a significant moment in the CIW’s 25-year history, moments that, when taken together, tell the remarkable story of a small organization in a dirt-poor farmworker community on the edge of the Everglades that managed to build common cause with consumers across the country to demand an entirely new kind of food: Fair Food. The dramatic
30-day hunger strike during the 1997-1998 holiday season. The
launch of the Taco Bell Boycott on the side of the Highway 41 in Ft. Myers, Florida, in 2001. The
creation of the Fair Food Program in 2010 and its implementation on over 90% of Florida’s $650 million tomato industry just one year later. The
expansion of the Fair Food Program into new states and new crops beginning in 2014.
The powerful farmworker/consumer alliance that resulted from those moments – and from the untiring process of education and action that connected the spaces between those milestones – allowed workers and their consumer allies to harness the unprecedented purchasing power of some of the world’s largest food corporations to improve, rather than impoverish, the lives of tens of thousands of farmworkers and their families. And with that power, we are building a new world today well beyond the confines of the tomato industry, as the model forged in fields once known as “ground zero for modern-day slavery” is being taken up by workers, growers, and corporations, in different industries and on different continents, looking to end longstanding human rights violations at the bottom of corporate supply chains.
One lesson from this extraordinary history is crystal clear: We never could have made it this far without you.
Our work together is far from over. A bright future lies ahead of us, and it’s time to roll up our sleeves and get started on ensuring that, within the next quarter century, we bring change to the millions of workers and their families who still suffer outrageous indignities – from sexual assault to forced labor – on the job.
And to be sure, the world is eager for change.
Once the Fair Food Program took root, it wasn’t long before the new model demonstrated concrete, measurable proof of concept, that its powerful mechanisms can bring about unprecedented progress, and that the model is both scalable within industries and replicable across them. We quickly recognized that the fundamental elements of the Fair Food Program – the worker-informed Code of Conduct, in-depth worker education, the 24-hour complaint investigation and resolution process, wall-to-wall monitoring, and above all, the power of swift, effective market enforcement for human rights violations guaranteed through our Fair Food Agreements – established a new paradigm for change that could be implemented, and succeed, across global supply chains. We called that new paradigm Worker-driven Social Responsibility.
In the past three years alone, the WSR model has served as a blueprint for Vermont dairy workers and Bangladeshi garment workers, for New York fashion models and Minneapolis construction workers. In Vermont, the Milk with Dignity Program – modeled closely on the Fair Food Program – has been implemented on over 70 dairy farms across the northeast. And in the age of #MeToo, the power of the model to not just remedy, but prevent, sexual harassment and sexual assault has not been lost on women looking to end the drastic imbalance of power at work that drives those violations. From Hollywood to Lesotho, women are studying the program and making plans to implement its groundbreaking mechanisms in their worlds. Once again, we are witnessing the dawn of a new day for countless workers in multiple new industries, thanks to the pioneering work that all began 25 years ago in Immokalee.
In the words of one dairy worker in Vermont:
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